Flix Bakery Biscuit Recipe

INGREDIENTS

• 300 grams of flour (25% of which should be made up of, if possible, Rye Flour; Wheat Bran; Oat Flakes; Sesame Seeds; Sunflower Seeds & Flax / Linseed)
• 200 grams of Oats
• 170 grams of Brown Sugar
• 230 grams Butter
• Apricot Jam for the “finger print”

METHOD

180 degrees C - 200 degrees C for 9 minutes