Carrot Cake

Ingredients

Method

Combine sugar, eggs and oil & vanilla in a bowl. Stir in flour, cinnamon, soda & salt - mix well. Add in carrot, coconut, pineapple and walnuts. Pout into a pan & coojk for about 50 minutes @ 170 degrees

9" x 13" tin

Frosting

Combine cheese, butter, milk, vanilla & salt in a bowl, blend well. Beat in enough sugar to make mix spreadable.