FD Roasted vegetable salad

188 calories

Mix together

• 150g cherry tomatoes
• 50g sliced courgette
• 75g sliced aubergine [or twice the amount of courgette]
• 160g sliced red pepper

Scatter with basil leaves and drizzle with balsamic vinegar.

Roast in a hot oven [gas mark 7] for 20-25 minutes.

Serve with 2 tablespoons parmesan [20g].