FD Chicken Stir Fry

281 calories

• 140g chicken breast
• 1 teaspoon olive oil
• 1 teaspoon chopped ginger
• 2 tablespoons chopped coriander
• 1 clove crushed garlic
• 2 teaspoons soy sauce
• Half a squeezed lemon

Cut chicken fillet cut into strips and fry all in non-stick pan, until browned and sealed

Add

• 50g sugar snap peas
• 100g finely sliced cabbage
• 160g carrots, cut into thin strips

And cook for 5-10 more minutes until chicken is cooked, adding water if necessary