Lasagne / Bolognase Sauce

• 1 pack of Streaky Bacon
• 1 lb minced beef
• Onion
• Carrot
• Mushrooms
• 1oz butter
• 1 or 2 rounded table spoon of tomato puree
• 8 fl oz dry white wine
• 1/2 pint beef stock
• teaspoon caster sugar
• salt
• 1 1/2 pints Bechamel / White sauce
• Shaved parmesan / cheddar cheese for topping
• Lasagne / Spaghetti

If lasagne, throughly butter a shallow dish - meat, sauce, lasagne until all used up - finishing with sauce - then sprinkle cheese and bake in centre of oven (gas mark 6 / 400F) for 15/20 minutes.

Serve with garlic bread / green salad.